the original tiny store

 A charming Maine garden and gourmet market located in the quaint lobstering village of Five Islands...
Located just outside the beautiful village of Five Islands, Maine and a short walk or drive from the iconic Five Islands Lobster Co. you will find this tiny gem bursting and overflowing with amazing specialty foods, fine wine, craft beers, fresh produce, local oysters, and our specialty... award winning Maine cheeses!

Delicious food from Maine and beyond are overflowing in this tiny store...

Summer is almost here...

Now Open 5 Days a Week!

Memorial Day Weekend is Here...
Stop by and see what is new, special savings all weekend long!

Our popular Summer Tasting Series returns with the Maine Artisan Cheese Makers sampling some of the finest cheeses made in Maine!  Tasting  events begin July 5th  through August 24th. Learn more here.

Discover Five Islands Farm


How to find us...

By land... the market is easily found near the end of Route 127 South at 1375 Five Islands Road.  From Rt.1 north or south take Rt. 127 South (Near the Dairy Queen north of Bath). Follow 127 South for about 11 miles. Continue straight on 127,  beyond the turn for Reid State Park, Five Islands Farm is on the right one mile beyond the American Flag painted on the rock at the intersection of Sequinland Rd.  Stop here on your way to the lobster wharf for the best selection of fine wine and craft beers to go with your meal. 
If you are using GPS or Google do not turn on Schoolhouse Rd. continue straight at the Y beyond the church.

By sea... pick up a mooring in the harbor, or tie up at the wharf... (be sure to check which ones are available). The Farm is a short 4/10th  mile walk  straight up the hill on the main road from the Five Islands Lobster Company and Five Islands Fuel. You will round a curve as you come up the hill and see us on the left.  We have the delicious food, wine and beer you need to provision your boat.
We promise the walk will be worth it!

Read about Five Islands Farm in this lovely article from the Sun Journal  by Julie-Ann Baumer